A few studies have shown links between Resveratrol and weight-loss. Harvard Medical School conducted a scientific study where they fed two groups of laboratory mice a high-calorie, high-fat diet. One group, however, was given large doses of Resveratrol. Both the groups became obese, but the group that was given Resveratrol did not develop fatty livers or show any signs of insulin resistance. They also lived longer, and healthier than the other group of mice. It was then concluded that Resveratrol could protect the body against the health problems commonly associated with weight gain.
It can also function as an appetite suppressant, because of its high antioxidant content, and also speed up your metabolism rate, which burns off more calories, therefore contributing to weight loss. In addition to that, it combines well with green tea which is also proven to aid weight loss and is in itself a powerful antioxidant. Taking the two together, will enhance the effects of Resveratrol, and can potentially speed up weight loss.
In another experiment, Johan Auwerx from the Institute Genetics and Molecular and Cellular Biology in France found that the mice who were fed a high-fat diet but were also given large quantities of Resveratrol did not gain weight as there was an increase in the mitochondria levels in the muscle cells of the mice. Mitochondria are part of the energy-creating cells, and therefore, higher levels means higher calorie-burning capabilities.
In conclusion, Resveratrol definitely shows potential to be a slimming product. The beauty of it is that, it’s so much more than just one product!
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Tags: appetite suppressant, green tea, harvard medical school, metabolism rate, molecular and cellular biology, muscle cells, Resveratrol, signs of insulin resistance, slimming product, weight gain, Weight Loss